Modern French Pastry Masterpieces

The Art of Modern Pastry by Chef Mimo

Discover the essence of modern French pastry through a stunning collection of artistic, step-by-step recipes by Chef Mimo. From elegant entremets and layered mousses to rich chocolate creations and fruity tartlets, each dessert is presented with detailed photos, ingredient breakdowns, and precise techniques to master at home.

Created with over 17 years of expertise in pastry and cake design, this book is not just a recipe collection—it’s a visual pastry journey that brings French elegance to your kitchen. Master professional flavor pairings like Yuzu, Pistachio, and Exotic Fruits while simplifying high-level techniques into achievable steps.

• Artistic Range: Includes both Gluten-free and Classic professional recipes.
• Signature Pairings: Exclusive flavor combinations including Yuzu, Pistachio, and Caramel.
• Simplified Professionalism: High-end techniques broken down into clear, achievable steps.
• Visual Guidance: 10+ complete desserts with high-resolution visual guides for flawless results.
• Expert Legacy: Built on 17 years of high-end French patisserie and design experience.