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I'm Chef Mimo, a passionate pastry chef with over 17 years of experience in the world of fine desserts. I specialize in French-style entremets, refined cakes, and creative chocolate work. Pastry is not just my profession—it's my lifelong passion. Through PastryCrafted.com, I love sharing my recipes, techniques, and inspirations with anyone who dreams of mastering the art of pastry. Whether you're a curious beginner or a seasoned pro, you're welcome in my sweet world.
May 11, 2025
By Chef Mimo

Matcha, Blackcurrant & Coconut Mini Tarts

InProfessional cake
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May 10, 2025
By Chef Mimo

Chocolate-Pecan Tart “Choco Chocolat”

InProfessional cake
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May 10, 2025
By Chef Mimo

Erdbeer | Dulcey | “Spring” Torte

InProfessional cake
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May 10, 2025
By Chef Mimo

Almond Tarts “Happy Green”

InProfessional cake
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May 12, 2025
By Chef Mimo

Pineapple Coconut Torte “Hawaii”

InProfessional cake
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May 10, 2025
By Chef Mimo

Raspberry Pecan Torte

InProfessional cake
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May 16, 2025
By Chef Mimo

Lemon Cake

InProfessional cake
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Chocolate, Caramel & Coffee Cake with Tonka Bean
May 9, 2025
By Chef Mimo

✨ Caramel Mirror Glaze

InGlaze
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Chocolate, Caramel & Coffee Cake with Tonka Bean
May 9, 2025
By Chef Mimo

Tonka’ffee Cake (Chocolate, Caramel & Coffee Cake with Tonka Bean)

InProfessional cake
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May 8, 2025
By Chef Mimo
InProfessional cake
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Recent Posts
  • July 9, 2025

    Kohaku Tart with Grapefruit, Coconut-Mango Mousse & Mint Crémeux – A Refreshing Japanese-French Dessert

  • July 9, 2025

    Citrus Cheesecake Tartlets – Refreshing Yuzu-Inspired Mini Desserts for Any Occasion

  • July 9, 2025

    Poppy Seed Marzipan Tartlets with Raspberry Spiral – Elegant Pastry with a Fruity Twist

  • July 9, 2025

    Rhubarb Raspberry Vanilla Tartlets – Fresh Spring Mini Desserts with Crunchy Base

  • July 8, 2025

    Decadent Chocolate Eggnog Eclairs with Crunchy Shortcrust Topping

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