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I'm Chef Mimo, a passionate pastry chef with over 17 years of experience in the world of fine desserts. I specialize in French-style entremets, refined cakes, and creative chocolate work. Pastry is not just my profession—it's my lifelong passion. Through PastryCrafted.com, I love sharing my recipes, techniques, and inspirations with anyone who dreams of mastering the art of pastry. Whether you're a curious beginner or a seasoned pro, you're welcome in my sweet world.
July 4, 2025
By Chef Mimo

Mini Praliné Gianduja Hearts – Elegant Valentine’s Day Entremets

InProfessional cake
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July 3, 2025
By Chef Mimo

Modern Forêt Noire Entremet – Chocolate Joconde, Kirsch Cream, and Cherry Glaze

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July 3, 2025
By Chef Mimo

Pistachio Vanilla Entremets – A Refined Layered Dessert with Berry Jelly and White Chocolate

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July 2, 2025
By Chef Mimo

Il Sorrentino Lemon Cake – Moist French Loaf with Limoncello & Citrus Gely

InCupcakes
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July 2, 2025
By Chef Mimo

Peanut Maple Layer Cake – A Rich Caramel Pecan Delight for Autumn

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July 1, 2025
By Chef Mimo

Dulcey Coffee Entremet – A Velvety Speculoos Tart with Bold Coffee Notes

InProfessional cake
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July 1, 2025
By Chef Mimo

Almond and Passion Fruit Mousse Cake (TOURMALINE): A Luxurious Entremet for Special Occasions

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July 1, 2025
By Chef Mimo

Classic Mille-Feuille – How to Make a Perfect French Napoléon Pastry at Home

InBasic Recipes
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July 1, 2025
By Chef Mimo

Chocolate Financiers with Orange Ganache – A Decadent Twist by William Curley

InCupcakes
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June 30, 2025
By Chef Mimo

Strawberry Banana Smoothie Entremet – A Refreshing, Fruity, and Elegant Dessert

InProfessional cake
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Recent Posts
  • July 8, 2025

    Decadent Chocolate Eggnog Eclairs with Crunchy Shortcrust Topping

  • July 8, 2025

    Tropico Entremet – A Lush Coconut Mousse Cake with Mango, Pineapple, and Banana Compote

  • July 8, 2025

    Petit Mignon – A Delicate Entremet with White Peach, Grapefruit, and Almond Sponge

  • July 8, 2025

    Fraise Provençal – A Sophisticated Strawberry Dessert with Provencal Herbs and Balsamic Accents

  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

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