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I'm Chef Mimo, a passionate pastry chef with over 17 years of experience in the world of fine desserts. I specialize in French-style entremets, refined cakes, and creative chocolate work. Pastry is not just my profession—it's my lifelong passion. Through PastryCrafted.com, I love sharing my recipes, techniques, and inspirations with anyone who dreams of mastering the art of pastry. Whether you're a curious beginner or a seasoned pro, you're welcome in my sweet world.
June 26, 2025
By Chef Mimo

Refined Peanut Caramel Bars – Crunchy Shortbread, Almond Brownie & Salted Caramel

InProfessional cake
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June 26, 2025
By Chef Mimo

Pistachio Mousse Cake with Berry Insert and Mirror Glaze – A Retro 70s-Inspired Dessert

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June 26, 2025
By Chef Mimo

Sunny Cheesecake Bars with Apricot Compote, Almond Sponge & Streusel Base

InProfessional cake
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June 24, 2025
By Chef Mimo

Madagascar Yule Log – Chocolate, Vanilla & Praline Christmas Dessert

InProfessional cake
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June 24, 2025
By Chef Mimo

Gourmet Mustard & Coffee Dessert – A Bold Fusion of French Pastry Art

InProfessional cake
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June 24, 2025
By Chef Mimo

Banana Chocolate Cake with Mousse & Caramel Cremeux – A Rich, Elegant Treat

InProfessional cake
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June 24, 2025
By Chef Mimo

Velvet Mousse Cakes for a Boys’ Birthday – Berry-Filled Delight with a Chocolatey Twist

InProfessional cake
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June 23, 2025
By Chef Mimo

Passion Fruit Cake with Mango Compote and Pistachio Base – Tropical Elegance in Every Bite

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June 23, 2025
By Chef Mimo

Blackberry Mousse Cake with Nougat Base, Blackberry Crémeux, and Purple Vanilla Glaze

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June 23, 2025
By Chef Mimo

Raspberry Blondie Mousse Cake with Caramel Ganache & Chocolate Glaze

InProfessional cake
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Recent Posts
  • July 8, 2025

    Decadent Chocolate Eggnog Eclairs with Crunchy Shortcrust Topping

  • July 8, 2025

    Tropico Entremet – A Lush Coconut Mousse Cake with Mango, Pineapple, and Banana Compote

  • July 8, 2025

    Petit Mignon – A Delicate Entremet with White Peach, Grapefruit, and Almond Sponge

  • July 8, 2025

    Fraise Provençal – A Sophisticated Strawberry Dessert with Provencal Herbs and Balsamic Accents

  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

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almond dacquoise baked fruit cheesecake blackberry coulis dessert blueberry cheesecake caramel tartlets chocolate caramel mousse cake chocolate entremet chocolate mousse cake choux filling pistachio citrus dessert coconut crispy base colorful glazed cake dark chocolate mousse elderflower cake entremet recipe fruit tart entremet gianduja mousse cake individual entremets layered mousse cake mango mousse cake mini tart recipes mirror glaze dessert mirror glaze tart modern tart recipe namelaka filling pistachio dessert filling praline crunch raspberry rhubarb cake red berry mousse tart Silikomart éclair mold dessert smooth pistachio cream speculoos crust cheesecake summer dessert toffee chocolate cake tropical fruit dessert tropical mousse cake vanilla cream cheese cake vanilla crémeux dessert vanilla passion fruit entremet velvet spray entremet white chocolate glaze “almond sablé base” “individual desserts” “strawberry entremets” “vanilla mousse recipe”

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