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I'm Chef Mimo, a passionate pastry chef with over 17 years of experience in the world of fine desserts. I specialize in French-style entremets, refined cakes, and creative chocolate work. Pastry is not just my profession—it's my lifelong passion. Through PastryCrafted.com, I love sharing my recipes, techniques, and inspirations with anyone who dreams of mastering the art of pastry. Whether you're a curious beginner or a seasoned pro, you're welcome in my sweet world.
June 23, 2025
By Chef Mimo

Christmas Spice Cake with Chocolate Mousse, Nougat Praliné & Caramelized Almonds

InProfessional cake
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June 23, 2025
By Chef Mimo

Blackberry Cookie Cake with Salted Caramel Ganache – A Colorful Glazed Showstopper

InProfessional cake
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June 21, 2025
By Chef Mimo

Raspberry Licorice Blondie Cake – A Nordic Mousse Delight with Pink Vanilla Glaze

InProfessional cake
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June 21, 2025
By Chef Mimo

🌼 New Year’s Mini Cakes with Elderflower Mousse and White Chocolate

InProfessional cake
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June 21, 2025
By Chef Mimo

New Year’s Passion Fruit & Caramel Mousse Cake with Biscuit Base and Mirror Glaze

InProfessional cake
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June 19, 2025
By Chef Mimo

Chocolate Mirror Glaze (Glaçage Miroir) – Shiny, Flawless Finish for Entremets & Cakes

InGlaze
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June 19, 2025
By Chef Mimo

Strawberry Vanilla Charlotte Cake – Fresh, Creamy, and Modernized

InProfessional cake, Layer cakes
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June 19, 2025
By Chef Mimo

Speckled Vanilla Easter Cake with Passion Fruit, Pistachio, and Yellow Glaze

InProfessional cake
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June 18, 2025
By Chef Mimo

Caramel Passion Fruit Cake with Hazelnut Base and Gold Chocolate Glaze

InProfessional cake
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June 18, 2025
By Chef Mimo

Coffee Caramel Mousse Cake – With Cookie Base, Chocolate Mousse & Elegant Decoration

InProfessional cake
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Recent Posts
  • July 8, 2025

    Decadent Chocolate Eggnog Eclairs with Crunchy Shortcrust Topping

  • July 8, 2025

    Tropico Entremet – A Lush Coconut Mousse Cake with Mango, Pineapple, and Banana Compote

  • July 8, 2025

    Petit Mignon – A Delicate Entremet with White Peach, Grapefruit, and Almond Sponge

  • July 8, 2025

    Fraise Provençal – A Sophisticated Strawberry Dessert with Provencal Herbs and Balsamic Accents

  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

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