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I'm Chef Mimo, a passionate pastry chef with over 17 years of experience in the world of fine desserts. I specialize in French-style entremets, refined cakes, and creative chocolate work. Pastry is not just my profession—it's my lifelong passion. Through PastryCrafted.com, I love sharing my recipes, techniques, and inspirations with anyone who dreams of mastering the art of pastry. Whether you're a curious beginner or a seasoned pro, you're welcome in my sweet world.
June 18, 2025
By Chef Mimo

Royal Chocolate Entremet with Double Chocolate Swirl – A Regal Dessert for Chocolate Lovers

InProfessional cake
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June 17, 2025
By Chef Mimo

100% Lemon Cake – Moist, Zesty & Topped with Fresh Citrus Confit

InTarts & Tartelettes, Professional cake
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June 17, 2025
By Chef Mimo

Entremets Vanille Fraise Noisette – Mousse onctueuse, cœur fruité & base croustillante

InProfessional cake
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Strawberry Vanilla Almond Mini Entremets – Elegant Individual Desserts for Any Occasion
June 17, 2025
By Chef Mimo

Strawberry Vanilla Almond Mini Entremets – Elegant Individual Desserts for Any Occasion

InProfessional cake
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May 27, 2025
By Chef Mimo

Red Berry & Vanilla Modern Tart – Almond Streusel, Berry Mousse & Vanilla Cremeux

InProfessional cake
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May 26, 2025
By Chef Mimo

Cosima – Pineapple & Strawberry Cake with Namelaka, Compote, and Coconut Crunch

InProfessional cake
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May 25, 2025
By Chef Mimo

Elderflower & Strawberry Cake – With Blondie Base, Mousses & White Chocolate Glaze

InProfessional cake
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May 25, 2025
By Chef Mimo

A Bold Creation with Chocolate, Gianduja Crunch & Blackberry Coulis

InProfessional cake
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May 25, 2025
By Chef Mimo

Blueberry Cheesecake – With Speculums Crust, Vanilla Cream & Fruit Compote

InTarts & Tartelettes
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May 25, 2025
By Chef Mimo

A Modern Black Forest Cake with Cherry Confit & Vanilla Mousse

InLayer cakes, Professional cake
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Recent Posts
  • July 8, 2025

    Decadent Chocolate Eggnog Eclairs with Crunchy Shortcrust Topping

  • July 8, 2025

    Tropico Entremet – A Lush Coconut Mousse Cake with Mango, Pineapple, and Banana Compote

  • July 8, 2025

    Petit Mignon – A Delicate Entremet with White Peach, Grapefruit, and Almond Sponge

  • July 8, 2025

    Fraise Provençal – A Sophisticated Strawberry Dessert with Provencal Herbs and Balsamic Accents

  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

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