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May 7, 2025
By Chef Mimo

Ganache and Whipped Ganache Recipes

InBasic Recipes
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May 7, 2025
By Chef Mimo

Cara’pop – Popcorn, Vanilla, and Caramel Pecan Entremets

InProfessional cake
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🍫 Chocolate, Hazelnut & Tonka Bean Entremets
May 5, 2025
By Chef Mimo

🍫 Chocolate, Hazelnut & Tonka Bean Entremets

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May 5, 2025
By Chef Mimo

🌸 Spring Pistachio & Raspberry Entremets

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With Cocoa Sablé, Tonka Sacher Biscuit, Vanilla Peanut Caramel, Milk Chocolate Crémeux & Zéphyr Caramel Mousse
May 5, 2025
By Chef Mimo

🎄 Christmas Chocolate & Caramel Entremets

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May 5, 2025
By Chef Mimo

☕ Espresso Caramel Entremet

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(Vanilla, Mango, Passion Fruit & Pineapple)
May 4, 2025
By Chef Mimo

🌴 “Passionately Exotic” Entremets

InProfessional cake
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May 4, 2025
By Chef Mimo

🌸 Entremets Rosie

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🍊 Chestnut & Mandarin Tartlets
May 16, 2025
By Chef Mimo

🍊 Chestnut & Mandarin Tartlets

InTarts & Tartelettes
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May 16, 2025
By Chef Mimo

🍋 Lemon Hazelnut Tartlets

InTarts & Tartelettes
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Recent Posts
  • July 6, 2025

    Bonbon Chocolat Cassis-Shiso – A Luxurious Rouge Dessert with Berry-Butter Layers

  • July 6, 2025

    🍂 Autumn Foliage – Chocolate, Tayberry & Blackberry Entremet

  • July 6, 2025

    🌟 Miel-Fruits Exotiques (Exotic Honey & Chocolate Entremet) – A Refined Tropical Delight

  • July 6, 2025

    Uji Matcha Cheesecake – A Luxurious Japanese Twist on Classic Creamy Delight

  • July 5, 2025

    L’Equinoxe by Cyril Lignac: A Refined Vanilla and Caramel Entremet with Speculoos Crunch

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