May 27, 2025
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Red Berry & Vanilla Modern Tart – Almond Streusel, Berry Mousse & Vanilla Cremeux

InProfessional cake
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May 26, 2025
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Cosima – Pineapple & Strawberry Cake with Namelaka, Compote, and Coconut Crunch

InProfessional cake
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May 25, 2025
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Elderflower & Strawberry Cake – With Blondie Base, Mousses & White Chocolate Glaze

InProfessional cake
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May 25, 2025
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A Bold Creation with Chocolate, Gianduja Crunch & Blackberry Coulis

InProfessional cake
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May 25, 2025
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Blueberry Cheesecake – With Speculums Crust, Vanilla Cream & Fruit Compote

InTarts & Tartelettes
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May 25, 2025
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A Modern Black Forest Cake with Cherry Confit & Vanilla Mousse

InLayer cakes, Professional cake
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May 23, 2025
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Pistachio Cremeux – Smooth, Elegant & Full of Pure Pistachio Flavor

InCremeux, Basic Recipes
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May 23, 2025
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Classic Vanilla Gelato – Ultra-Smooth, Creamy & Full of Real Vanilla Flavor 🍦

InBasic Recipes
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May 23, 2025
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Caramel Cremieux – Silky, Rich, and Perfect for Layered Cakes or Desserts

InBasic Recipes
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May 23, 2025
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Lemon Honey Almond Cake – A Bright, Nutty, and Zesty Spring Delight

InTarts & Tartelettes
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