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May 22, 2025
By Chef Mimo

Exotic Passion & Vanilla Tart – A Stunning Tropical Dessert with a Twist of Tonka

InProfessional cake, Tarts & Tartelettes
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May 22, 2025
By Chef Mimo

Blueberry & Vanilla Cake– A Refined Dessert with Layers of Flavor and Elegance

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May 22, 2025
By Chef Mimo

Kiwi Mango Entremet – A Refreshing and Elegant Tropical Mousse Cake

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May 22, 2025
By Chef Mimo

Lemon Praline Entremets – A Refined Symphony of Citrus and Crunch

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This luxurious pistachio-orange cake combines Middle Eastern kunafa crunch, orange namelaka, and matcha pistachio mousse in an unforgettable Dubai-style dessert.
May 20, 2025
By Chef Mimo

Pistachio Orange Cake – Dubai-Style Elegance with Kunafa Crunch & Matcha Mousse

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May 20, 2025
By Chef Mimo

🔸 YuKoMa Torte – A Japanese-Inspired Delight with Yuzu, Coconut & Matcha

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May 20, 2025
By Chef Mimo

Mini Mont Blanc Tartlets – Chestnut, Vanilla & Blackcurrant Elegance

InProfessional cake, Tarts & Tartelettes
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May 20, 2025
By Chef Mimo

🎄🍫 Ultimate All-Chocolate Yule Log (Bûche de Noël) Brownie Base, Hazelnut Crunch, Dark Chocolate Cremieux & Milk Chocolate Mousse

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A refined French dessert featuring layers of cinnamon madeleine sponge, creamy milk chocolate-coffee crémeux, smooth white coffee mousse, and a delicate mirror glaze.
May 20, 2025
By Chef Mimo

Coffee & Cinnamon Entremet with Milk Chocolate Crémeux and Yellow Mirror Glaze

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May 20, 2025
By Chef Mimo

🍋✨ Lemon & Yuzu Tartlets with Hazelnut Crust & Caramelized Banana

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Recent Posts
  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

  • July 7, 2025

    Rubik’s Cube Mousse Cakes – Mini Colorful Cubes Inspired by Cédric Grolet

  • July 7, 2025

    Matcha Mango Entremet – A Refreshing Fusion of Japanese Green Tea and Tropical Fruit

  • July 7, 2025

    Cassis-Shiso Bonbons – A Bold Fusion of Blackcurrant and Purple Perilla in Dark Chocolate

  • July 7, 2025

    Framboise Miel: Raspberry and Honey Bonbons with Ruby Chocolate Shells

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