Gluten-Free Pastry Masterpieces

Elegant French Desserts Made Accessible

Discover the elegance of French pastry in a 100% Gluten-Free format. This book features more than 94 pages of tested recipes, professional techniques, and step-by-step instructions so you can achieve stunning results at home—without gluten.

📖 Table of Contents

Chapter 1 – Bases & Fundamentals

• Gluten-Free Almond Shortcrust Pastry — p.6
• Gluten-Free Corn/Buckwheat Sablé Dough — p.9
• Gluten-Free Cocoa Sponge Sheet — p.13
• Gluten-Free Pâte à Choux — p.16
• Gluten-Free Rice Flour Crêpes — p.18

Chapter 2 – Signature Entremets & Tarts

• Gluten-Free Parisian Flan Tart — p.21
• Gluten-Free Strawberry Yuzu Basil Tartlets — p.26
• Gluten-Free Red Fruit & Cream Cheese Mousse Log — p.34
• Gluten-Free Chocolate Buckwheat & Caramelized Apple Entremets — p.47
• Gluten-Free Strawberry Cake — p.58

Chapter 3 – French Classics Reimagined

• Gluten-Free Basque Cake with Rum Pastry Cream — p.66
• Gluten-Free Grand Marnier Soufflé (Naturally Gluten-Free) — p.72

Chapter 4 – Breads & Festive Bakes

• Gluten-Free Kouglof (Corn & Cornstarch Base) — p.75
• Gluten-Free Morello Cherry, Lime & Coconut Entremets — p.79