Description
Unique & Unexpected Flavors Await
This isn’t your ordinary macaron guide. Prepare to go beyond the classic pistachio and raspberry!
Inside The Art of Macarons, you’ll uncover flavors and fillings that defy expectations, from saffron-vanilla bean to chocolate-chili-lime—flavors that challenge your palate and spark creativity.
A Sneak Peek: Recipe Spotlight
Want to try something truly different? Here’s an exclusive recipe from the book to give you a taste of what’s inside:
Recipe: Smoked Vanilla & Lemon Macarons
- Shells: A smoky touch with subtle vanilla notes combined with zesty lemon. The shells are delicately infused with smoked vanilla extract.
- Filling: A smooth lemon-curd buttercream, with hints of honey and a touch of sea salt to balance the sweetness.
- The Result: A macaron that’s both rich and fresh, with a surprising complexity in every bite.
What You’ll Learn:
- 30+ Exclusive Recipes: From sweet to savory, with flavors that surprise and delight, like lavender-chocolate, matcha-pear, and smoked bourbon-caramel.
- Macaron Mastery: Techniques to perfect the texture and consistency of your shells, no matter your skill level.
- Elevating Your Macarons: Learn the art of beautiful presentation and flavor combinations that will have everyone asking for your secret.
Why This Book Is Unlike Any Other:
- 17 Years of Expertise: Years of experience distilled into every page, guiding you through the macaron process step-by-step.
- Uncommon Flavors: Recipes that include ingredients and combinations that will make your macarons stand out, like passionfruit-rose, ginger-lime, and white chocolate-mango.
- For Beginners & Pros: Whether you’re just getting started or you’re looking to expand your pastry skills, The Art of Macarons offers something for everyone.
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