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June 23, 2025
By Chef Mimo

Christmas Spice Cake with Chocolate Mousse, Nougat Praliné & Caramelized Almonds

InProfessional cake
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June 23, 2025
By Chef Mimo

Blackberry Cookie Cake with Salted Caramel Ganache – A Colorful Glazed Showstopper

InProfessional cake
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June 21, 2025
By Chef Mimo

Raspberry Licorice Blondie Cake – A Nordic Mousse Delight with Pink Vanilla Glaze

InProfessional cake
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June 21, 2025
By Chef Mimo

🌼 New Year’s Mini Cakes with Elderflower Mousse and White Chocolate

InProfessional cake
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June 21, 2025
By Chef Mimo

New Year’s Passion Fruit & Caramel Mousse Cake with Biscuit Base and Mirror Glaze

InProfessional cake
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June 19, 2025
By Chef Mimo

Strawberry Vanilla Charlotte Cake – Fresh, Creamy, and Modernized

InProfessional cake, Layer cakes
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June 19, 2025
By Chef Mimo

Speckled Vanilla Easter Cake with Passion Fruit, Pistachio, and Yellow Glaze

InProfessional cake
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June 18, 2025
By Chef Mimo

Caramel Passion Fruit Cake with Hazelnut Base and Gold Chocolate Glaze

InProfessional cake
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June 18, 2025
By Chef Mimo

Coffee Caramel Mousse Cake – With Cookie Base, Chocolate Mousse & Elegant Decoration

InProfessional cake
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June 18, 2025
By Chef Mimo

Royal Chocolate Entremet with Double Chocolate Swirl – A Regal Dessert for Chocolate Lovers

InProfessional cake
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Recent Posts
  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

  • July 7, 2025

    Rubik’s Cube Mousse Cakes – Mini Colorful Cubes Inspired by Cédric Grolet

  • July 7, 2025

    Matcha Mango Entremet – A Refreshing Fusion of Japanese Green Tea and Tropical Fruit

  • July 7, 2025

    Cassis-Shiso Bonbons – A Bold Fusion of Blackcurrant and Purple Perilla in Dark Chocolate

  • July 7, 2025

    Framboise Miel: Raspberry and Honey Bonbons with Ruby Chocolate Shells

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