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June 17, 2025
By Chef Mimo

100% Lemon Cake – Moist, Zesty & Topped with Fresh Citrus Confit

InTarts & Tartelettes, Professional cake
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June 17, 2025
By Chef Mimo

Entremets Vanille Fraise Noisette – Mousse onctueuse, cœur fruité & base croustillante

InProfessional cake
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Strawberry Vanilla Almond Mini Entremets – Elegant Individual Desserts for Any Occasion
June 17, 2025
By Chef Mimo

Strawberry Vanilla Almond Mini Entremets – Elegant Individual Desserts for Any Occasion

InProfessional cake
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May 27, 2025
By Chef Mimo

Red Berry & Vanilla Modern Tart – Almond Streusel, Berry Mousse & Vanilla Cremeux

InProfessional cake
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May 26, 2025
By Chef Mimo

Cosima – Pineapple & Strawberry Cake with Namelaka, Compote, and Coconut Crunch

InProfessional cake
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May 25, 2025
By Chef Mimo

Elderflower & Strawberry Cake – With Blondie Base, Mousses & White Chocolate Glaze

InProfessional cake
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May 25, 2025
By Chef Mimo

A Bold Creation with Chocolate, Gianduja Crunch & Blackberry Coulis

InProfessional cake
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May 25, 2025
By Chef Mimo

A Modern Black Forest Cake with Cherry Confit & Vanilla Mousse

InLayer cakes, Professional cake
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May 22, 2025
By Chef Mimo

Exotic Passion & Vanilla Tart – A Stunning Tropical Dessert with a Twist of Tonka

InProfessional cake, Tarts & Tartelettes
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May 22, 2025
By Chef Mimo

Blueberry & Vanilla Cake– A Refined Dessert with Layers of Flavor and Elegance

InProfessional cake
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Recent Posts
  • July 7, 2025

    🍫 Chocolate Slices “Manila” (with Coconut & Kalamansi)

  • July 7, 2025

    Rubik’s Cube Mousse Cakes – Mini Colorful Cubes Inspired by Cédric Grolet

  • July 7, 2025

    Matcha Mango Entremet – A Refreshing Fusion of Japanese Green Tea and Tropical Fruit

  • July 7, 2025

    Cassis-Shiso Bonbons – A Bold Fusion of Blackcurrant and Purple Perilla in Dark Chocolate

  • July 7, 2025

    Framboise Miel: Raspberry and Honey Bonbons with Ruby Chocolate Shells

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