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July 1, 2025
By Chef Mimo

Dulcey Coffee Entremet – A Velvety Speculoos Tart with Bold Coffee Notes

InProfessional cake
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June 26, 2025
By Chef Mimo

Blueberry Sky Torte – Decorative Cream Cheese Mousse Cake with Berry Layers & Mirror Glaze

InProfessional cake, Layer cakes
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June 26, 2025
By Chef Mimo

Pistachio Mousse Cake with Berry Insert and Mirror Glaze – A Retro 70s-Inspired Dessert

InProfessional cake
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June 23, 2025
By Chef Mimo

Blackberry Mousse Cake with Nougat Base, Blackberry Crémeux, and Purple Vanilla Glaze

InProfessional cake
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June 23, 2025
By Chef Mimo

Raspberry Blondie Mousse Cake with Caramel Ganache & Chocolate Glaze

InProfessional cake
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June 23, 2025
By Chef Mimo

Christmas Spice Cake with Chocolate Mousse, Nougat Praliné & Caramelized Almonds

InProfessional cake
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June 23, 2025
By Chef Mimo

Blackberry Cookie Cake with Salted Caramel Ganache – A Colorful Glazed Showstopper

InProfessional cake
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May 22, 2025
By Chef Mimo

Exotic Passion & Vanilla Tart – A Stunning Tropical Dessert with a Twist of Tonka

InProfessional cake, Tarts & Tartelettes
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May 20, 2025
By Chef Mimo

🔸 YuKoMa Torte – A Japanese-Inspired Delight with Yuzu, Coconut & Matcha

InProfessional cake
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May 20, 2025
By Chef Mimo

Mini Mont Blanc Tartlets – Chestnut, Vanilla & Blackcurrant Elegance

InProfessional cake, Tarts & Tartelettes
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Recent Posts
  • July 6, 2025

    Bonbon Chocolat Cassis-Shiso – A Luxurious Rouge Dessert with Berry-Butter Layers

  • July 6, 2025

    🍂 Autumn Foliage – Chocolate, Tayberry & Blackberry Entremet

  • July 6, 2025

    🌟 Miel-Fruits Exotiques (Exotic Honey & Chocolate Entremet) – A Refined Tropical Delight

  • July 6, 2025

    Uji Matcha Cheesecake – A Luxurious Japanese Twist on Classic Creamy Delight

  • July 5, 2025

    L’Equinoxe by Cyril Lignac: A Refined Vanilla and Caramel Entremet with Speculoos Crunch

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