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June 28, 2025
By Chef Mimo

Torte Basiliko – A Refreshing Lime Basil Mousse Cake with Strawberry-Rhubarb Heart and Coconut Crunch

InProfessional cake
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June 23, 2025
By Chef Mimo

Blackberry Mousse Cake with Nougat Base, Blackberry Crémeux, and Purple Vanilla Glaze

InProfessional cake
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June 23, 2025
By Chef Mimo

Raspberry Blondie Mousse Cake with Caramel Ganache & Chocolate Glaze

InProfessional cake
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June 23, 2025
By Chef Mimo

Blackberry Cookie Cake with Salted Caramel Ganache – A Colorful Glazed Showstopper

InProfessional cake
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May 20, 2025
By Chef Mimo

Mini Mont Blanc Tartlets – Chestnut, Vanilla & Blackcurrant Elegance

InProfessional cake, Tarts & Tartelettes
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A refined French dessert featuring layers of cinnamon madeleine sponge, creamy milk chocolate-coffee crémeux, smooth white coffee mousse, and a delicate mirror glaze.
May 20, 2025
By Chef Mimo

Coffee & Cinnamon Entremet with Milk Chocolate Crémeux and Yellow Mirror Glaze

InProfessional cake, Tarts & Tartelettes
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May 19, 2025
By Chef Mimo

🍓🌸 Raspberry Rhubarb Cake – A Colorful Mousse Delight with Spider Glaze

InProfessional cake
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Recent Posts
  • July 6, 2025

    🌟 Miel-Fruits Exotiques (Exotic Honey & Chocolate Entremet) – A Refined Tropical Delight

  • July 6, 2025

    Uji Matcha Cheesecake – A Luxurious Japanese Twist on Classic Creamy Delight

  • July 5, 2025

    L’Equinoxe by Cyril Lignac: A Refined Vanilla and Caramel Entremet with Speculoos Crunch

  • July 5, 2025

    Mascarpone Magic Cake – A Dreamy 3-Layer Dessert That Bakes Itself

  • July 5, 2025

    Orange and Lemon Fruit Jellies – A Zesty Homemade Citrus Delight

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