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June 26, 2025
By Chef Mimo

Sunny Cheesecake Bars with Apricot Compote, Almond Sponge & Streusel Base

InProfessional cake
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June 23, 2025
By Chef Mimo

Christmas Spice Cake with Chocolate Mousse, Nougat Praliné & Caramelized Almonds

InProfessional cake
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May 22, 2025
By Chef Mimo

Exotic Passion & Vanilla Tart – A Stunning Tropical Dessert with a Twist of Tonka

InProfessional cake, Tarts & Tartelettes
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Recent Posts
  • July 7, 2025

    Cassis-Shiso Bonbons – A Bold Fusion of Blackcurrant and Purple Perilla in Dark Chocolate

  • July 7, 2025

    Framboise Miel: Raspberry and Honey Bonbons with Ruby Chocolate Shells

  • July 7, 2025

    Bonbon Chocolat Passion – Exotic Passion Fruit Ganache Bonbons

  • July 7, 2025

    Exotic Chocolate Bonbons with Passion Caramel and Lime Coconut Ganache

  • July 7, 2025

    Citron Thé Vert Oliva – A Bold Matcha, Lime, and Olive Oil Bonbon

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almond dacquoise baked fruit cheesecake blackberry coulis dessert blueberry cheesecake caramel tartlets chocolate caramel mousse cake chocolate entremet chocolate mousse cake choux filling pistachio citrus dessert coconut crispy base colorful glazed cake dark chocolate mousse elderflower cake entremet recipe fruit tart entremet gianduja mousse cake individual entremets layered mousse cake mango mousse cake mini tart recipes mirror glaze dessert mirror glaze tart modern tart recipe namelaka filling pistachio dessert filling praline crunch raspberry rhubarb cake red berry mousse tart Silikomart éclair mold dessert smooth pistachio cream speculoos crust cheesecake summer dessert toffee chocolate cake tropical fruit dessert tropical mousse cake vanilla cream cheese cake vanilla crémeux dessert vanilla passion fruit entremet velvet spray entremet white chocolate glaze “almond sablé base” “individual desserts” “strawberry entremets” “vanilla mousse recipe”

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