Rhubarb Raspberry Vanilla Tartlets – Elegant Mini Cakes with Crunchy Shortcrust & Spring Flavors
Delicate tartlets with rhubarb-raspberry compote, vanilla almond mousse, honey sponge, and crisp almond crust. Light, fruity, and elegant!Fresh and fruity tartlets made with vanilla mousse, rhubarb, raspberry, and shortcrust pastry – a perfect spring dessert for any occasion.There’s something magical about spring desserts – the colors, the freshness, the flavors. These Rhubarb Raspberry Vanilla Tartlets are a beautiful celebration of the season. Delicate yet full of contrast, they bring together tangy rhubarb and raspberry compote, a silky almond vanilla mousse, and a soft marzipan sponge infused with honey. All of this sits on a buttery, crunchy shortcrust base for the perfect texture.Whether you're hosting a spring brunch, planning a garden party, or simply want to enjoy a luxurious homemade pastry, these tartlets are a showstopper. The recipe uses professional techniques but is accessible for advanced home bakers, especially if you're ready to try out mousse and glazing work. And yes – you can choose between a mirror glaze or a velvet spray finish!